There's a real art to producing light, flaky pastry! One of the keys to having it come out just right every time is a professional cutting technique. With five reinforced stainless steel blades and a non-slip handle featuring an ergonomic design, our Dough Blender makes it easy to quickly incorporate bits of cold butter into flour and other dry ingredients—the baker's secret to delicious results. Spectacular shortbread, amazing apple pie and savoury scones all await!
Grey and Coral.
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