French Baguette Pan-3 loaves

The USA PAN® 3-Well Perforated French Loaf Pan provides home bakers with an easy way to bake warm, fresh french bread from the comforts of your kitchen. The USA PAN® 3-Well Perforated French Loaf Pan features a perforated design to allow for even heat circulation, faster baking, and crispy crust. Create french breads with a thin, crispy, crunchy crust and slightly chewy center that are perfect for bruschetta, french toasts, and grilled cheese sandwiches. The pan surface is coated with a patented AMERICOAT® coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT® is made without PTFE, PFOA and BPA. USA PAN®®’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA PAN® is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area.

• Strong and durable pans that are versatile for any recipe
• Easy clean up with our non-stick coating: FDA approved for safe contact with food
• Limited Lifetime Warranty for the life of your use
• Perforated for a crisp, golden crust
• Pan made in USA from globally sourced materials

Baking Surface Dimensions: 16 x 3.125 = loaf size inches

Outer Dimensions: 16.00 x 9.50 x 1.187 inches