ZWILLING Tradition 7" Vegetable Cleaver

The sturdy broad rectangular blade provides excellent knuckle clearance and acts a scoop for cut materials. The thickness of the blade and the acute cutting angle of the edge determines if it should be used for vegetables or for meat. A thin, fine edge is for chopping fish or vegetables while a thick robust convex edge enables chopping through tendons and bones.

• Size: 7" / 180 mm
• Made from special formula, high performance "NO STAIN" steel
• FRIODUR® ice-hardened blades
• 57° Rockwell Hardness
• Fully visible tang
• Ergonomic handle with embedded TWIN logo and traditional 3-rivet design
• Made in Spain
• All ZWILLING J.A. HENCKELS products are fully guaranteed against defects in material and /or craftsmanship