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ZWILLING Tradition 7" Vegetable Cleaver

The sturdy broad rectangular blade provides excellent knuckle clearance and acts a scoop for cut materials. The thickness of the blade and the acute cutting angle of the edge determines if it should be used for vegetables or for meat. A thin, fine edge is for chopping fish or vegetables while a thick robust convex edge enables chopping through tendons and bones.

  • Size: 7" / 180 mm
  • Made from special formula, high performance "NO STAIN" steel
  • FRIODUR® ice-hardened blades
  • 57° Rockwell Hardness
  • Fully visible tang
  • Ergonomic handle with embedded TWIN logo and traditional 3-rivet design
  • Made in Spain
  • All ZWILLING J.A. HENCKELS products are fully guaranteed against defects in material and /or craftsmanship

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