Prepare tender and juice turkey, chicken, and pork by soaking the meat in a salt and water solution (brine), with the addition of herbs, spices, fruit, or vegetables. Brining infuses flavour and moisture throughout the meat, ensuring that every bite is juicy and delicious. This extra heavy weight brining bag has a gusseted bottom and will securely hold a turkey and brine without leaking. 19.5 x 23.5"
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