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Soften rock hard brown sugar with this ingenious ceramic disk. It also keeps dried fruit, marshmallows, fruit cakes and cookies moist when they are kept in a sealed container.
To use, soak your ceramic brown sugar softener in water for 15 minutes, pat dry, and put on top of the brown sugar.
When kept in a sealed container, this will keep brown sugar soft for up to 3 months.
When sugar begins to harden, re-soak, pat dry, and use again.
Also available in maple leaf, gingerboy, apple and mouse!