Add that expert finishing touch with these professional-grade mini sifters that allow you to precisely sift, sprinkle and scatter garnishments over appetizers, desserts, cakes, breads and more. The fine mesh sifter is fantastic for sprinkling sugar, cinnamon sugar, confectioner’s sugar, cocoa, cinnamon, paprika and ground spices and herbs. You can dress up French toast, waffles, deviled eggs, canapés, desserts, hot beverages; even use it to strain tea leaves after brewing. The coarse mesh sifter is terrific for granulated and other large crystal sugars and salts, coarsely ground pepper, spices, most seeds and crushed and dried herbs. Sprinkle colorful sugar crystals or flavorful poppy seeds over iced cupcakes, cakes, cookies and breads. Finish hors d’oeuvres and soups with a dash of dill weed.
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