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Endurance Hasselback Potato Guide

  • Base made of polypropylene, slicing teeth made of 18-8 stainless steel.
  • A hassle back potato is simply a baked potato cut into thin slices almost down to the bottom resulting in a crispy, golden outside and a soft creamy inside.
  • Cut in between the guides to the top edge of the tray. Fan open the Potato, fill with desired toppings and bake.
  • Hand-held guide Fits securely under the tray.
  • Both parts are dishwasher safe and are BPA-free.