The USA bread pan provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread or classic meatloaf. Bake top quality artisan breads that come out finished with beautifully flaky crust. The unique fluted design facilitates air circulation and maximized pan strength to help resist warping. The pan surface is coated with a patented AMERICOAT Plus coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. No need to use oil or parchment paper. AMERICOAT Plus is PTFE, PFOA and BPA free.
Strong and durable pans that are versatile for any recipe
Easy clean up with our non-stick coating: FDA approved for safe contact with food
Limited Lifetime Warranty for the life of your use
Same rust proof design used in professional bakeries
Unique, ridged texture, facilitates even air circulation and heat distribution
Pan made in USA from globally sourced materials
You may also like