The USA bread pan provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread or classic meatloaf. Bake top quality artisan breads that come out finished with beautifully flaky crust. The unique fluted design facilitates air circulation and maximized pan strength to help resist warping. The pan surface is coated with a patented AMERICOAT Plus coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. No need to use oil or parchment paper. AMERICOAT Plus is PTFE, PFOA and BPA free.
Oven safe to 450 F. Hand wash with warm soapy water to maximize service life. Using nylon, silicone, or wooden utensils is recommended.
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