This versatile knife also features a specially designed serrated edge with large and small scallops that work together to ensure neat, clean slices. This blade stays sharp much longer than a fine-edged chef's knife, so you won't need to hone or sharpen the blade
Ultimate Scalloped Edge: east of cutting, minimizes tearing and crumbs, maintains long lasting sharpness
Wide rounded blade provides knuckle clearance for an ergonomic feel and easier slicing
Modified blade shapes enable a more efficient cutting action incorporating the whole edge, from tip to heel.
Additional grinding and polishing steps reveal a finer blade profile with acute cutting edge angles for precise cuts.
Made from special formula, high performance "NO STAIN" steel
All ZWILLING J.A. HENCKELS products are fully guaranteed against defects in material and /or craftsmanship
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